Hello dear
Welcome to FUJIYAMA TEXAS
FUJIYAMA TEXAS, nestled in Honolulu, Hawaii, is a culinary gem that masterfully blends Japanese flavors with local ingredients. This vibrant eatery offers a mouthwatering selection of seafood and meat options, including fresh scallops, shrimp, and succulent pork belly, all at reasonable prices. Diners rave about their diverse menu, with standout dishes like the Mochi Udon and perfectly crispy Kushikatsu. The warm ambiance and attentive service further enhance the experience, making it a perfect spot for gatherings or a casual meal. Whether you're savoring a refreshing drink or indulging in comforting dishes, FUJIYAMA TEXAS invites you to savor the essence of Japan right here in Hawaii.
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Fujiyama Texas
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About
FUJIYAMA TEXAS
Welcome to the vibrant culinary world of FUJIYAMA TEXAS, an enchanting gem nestled in the heart of Honolulu. Located at 2065 S King St, this delightful eatery captures the essence of Japanese street food with a Texan twist, making each dining experience a flavorful adventure.
FUJIYAMA TEXAS specializes in an array of meticulously crafted dishes that highlight the fusion of flavors and quality ingredients. From the Meat Dumplings priced at just US$2.30 to the succulent Scallops at US$2.50, every bite promises a burst of authentic taste. The menu also features other tantalizing selections like the Prime Chuck Rib and Octopus, each dish prepared with the utmost care to ensure extraordinary flavor and texture.
Customer reviews echo the restaurant's commitment to excellence. Olivia Ramirez praises the vibrant atmosphere, sharing that her meal reminded her of Japan and describing it as an "amazing dinner." The perfect crunch without excess oil is a hallmark of their signature dishes. Similarly, Nathan Kam enjoyed watching the fry chef expertly prepare kushikatsu, emphasizing the joy of pairing their food with a refreshing Asahi beer.
But it’s not just the food that enchants; the warmth and attentiveness of the staff create an inviting experience. Brenna Marie highlights this, noting how the friendly employees enhance the overall dining environment, making it the perfect spot for gathering with family or friends, especially on bustling pau hana Fridays.
The culinary delight continues with standout offerings like the Mochi Udon which Robert Murphy describes as "silky within the tofu skin," a dish that harmonizes with every ingredient. The Tonkatsu is noted for its quality and affordability, stirring fond comparisons to famous Waikiki restaurants. Each dish resonates with authenticity and culinary passion, enticing patrons to savor every moment.
As diners navigate through the menu, it becomes evident that FUJIYAMA TEXAS is more than just a meal; it's a delightful journey filled with flavor, culture, and community. If you’re searching for a warm spot to relish delicious food in Honolulu, look no further than this bustling hub. It invites you to create your own cherished memories over expertly crafted dishes, ensuring you’ll want to return again and again.
People talk
Our Guestbook
“ Located within Beauty Mark shopping Mall a small business building. A small amount of parking in the front lot plus on King Street or Wiliwili Street. Landmarks are between University of Hawai'i Federal Credit Union and 76 gas station. Haven't been here for breakfast but the dinner is amazing! Fantastic customer friendly service and amazing food! ”
“ reminded me of being in japan loved it sooooo much was an amazing dinner definitely a must try perfect amount of crispy with out being oily amazing service would come back ”
“ I was searching for a restaurant that served a fresh and not so heavy breakfast. Fujiyama Texas met not only this requirement, but the flavors were subtle yet amazing. I ordered the Mochi Udon (Rice Cake Wrapped in Fried Tofu) w/ Japanese Mixed Rice (Shitake & Shiimej Mushrooms, Carrot, and Chikuwa Mixed) & Tataki Cucumber. The mochi was silky within the tofu skin, and absorbed the flavorful broth. This absorption added a nice burst of the broth in my mouth. The Udon noodles were prepared well, and still maintain a nice chewy texture. I added an egg which brought a richness to the dish. The Tataki Cucumber balanced out the flavor profile with some sweetness. The flavor of the rice could be naturally experienced, while the mushrooms, carrots, and Chikuwa mix married nicely without overpowering. The cup of tea cleared the palate for each bite, and the warmth of the owners and space is what I was also searching for. I plan to make this a cornerstone to my regular spots for food! ”
“ The yuzu ramen was so good with the fried skewers. ”
“ We enjoyed two breakfasts and one dinner here, and they were all exceptionally delicious, particularly the breakfast. It's rare to find such tasty and authentic Japanese breakfasts in this area. We are highly satisfied with this restaurant, as it has provided us with delightful memories. ”
“ A great spot to eat at. Been multiple times. Gets busy on pau hana Fridays. Most recent time we went was on a Sunday at opening. Not too busy, people started showing up more around 6:00-6:15. Staff are very friendly and attentive. Food was delicious as always. Great place to drink and talk story with family or friends. Can accommodate larger parties but definitely make a reservation if so. ”
“ I like it. Udon and noodle dishes are delicious and worth the price, but the wait for the food is a bit long. I recommend you guys to eat something to fill your stomach before going to the restaurant. Tonkatsu is as delicious as the famous Waikiki restaurant, but at a cheaper price. Don't miss the soup in the noodle dishes! Every dish is delicious. I finish the bowl every time. ”
“ A friend and I needed to kill some time before heading to watch the University of Hawaii men’s basketball game so decided to stop here. And boy are we glad we did. This place was busy when we got there but they were still able to squeeze us in at the counter which I highly recommend. We watched the fry chef prepare all the delicious kushikatsu that were ordered and fry them to perfection. We enjoyed an assortment ourselves over a nice cold Asahi draft beer. Definitely get the fried chicken wing, Tamago egg, pork, beef, salmon and hasu. The food was fantastic and service was great. Loved the ambiance as well. We’ll definitely be back here again soon. ”